Broccoli and Dill Raita Slaw

Photo from Food Network. I first published this post on 6/13/14 at 10:03 PM and last updated it on 6/7/2014 to include a recipe for leeks and spinach and to add tags.


Today, Glade Road Growing delivered its first farm shares, which included spinach, head lettuce, dill, broccoli, and leeks. I picked up my bag of produce at Vintage Cellar.  Here's a recipe you might want to try for Broccoli and Dill Raita Slaw:

1 cup plain non-fat yogurt
2 tablespoons lemon  juice
3 tablespoons minced fresh cilantro
1 tablespoons minced fresh dill
1/2 tablespoon Garlic minced
1/2 tablespoon Ginger minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 medium shallot or 1 TB onions minced
2 cups of broccoli (peeled and sliced stems and florets)
2 cups shredded carrots
1/4 cup dried cranberries or pomegranate seeds
 1/2 cup sliced almonds, toasted

If you like you can lightly steam the broccoli and carrots or use them raw for more crunch.

In a large bowl, whisk together all of the ingredients except the broccoli, carrots, cranberries, and almonds. Taste for seasoning and adjust. Add remaining ingredients and gently toss. Chill before serving.


For your leeks and spinach, you can try this soup:


I'm lucky to swap veggies for posting a recipe every week here and on facebook.

The website has a sign up for July due by 6/29/14 here and that Sally Walker  recommends early sign up for the remaining 2014 growing season through November since she and Jason sold out of the monthly shares this month.  They are still willing to swap some volunteer time for produce this month, but it will have to be picked up at the farm (2351 Glade Road, Blacksburg, Virginia).  Planned crops include:

peas, spinach, bok choy, broccoli, lettuce and lettuce mix, radishes, carrots, cabbage, kale, beets, onions, garlic, yellow squash, zucchini, fennel, cucumbers, tomatoes, sweet peppers, hot peppers, eggplant, celery, celeriac, basil, beans, chard, kohlrabi, rutabaga, arugula, turnips, okra, winter squash, sweet potatoes, potatoes, parsnips, herbs (cilantro, dill, parsley and more.)