Photograph by Pete Ryan (email) of his Deli-style rye bread, from a recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François (Thomas Dunne Books (2007, ISBN 978-0312362911)
Jason, Sally and I shared three loaves of bread and took samples home. Jason and Sally had both made a rye bread (Jason made Pete's) and I made a wheat-oat molasses loaf. Toppings included butter and a garlic spread.
BTW, Hertzberg and François have a site with recipes and tips. They held a contest on how one came to bake bread and my entry is here. The prize is a copy of the book. Hope I win.
